Scrambled eggs with ham in buns (in the oven)

A tasty, quick and easy-to-prepare dish that even a novice cook can handle - delicious scrambled eggs and ham baked in a bun. These burgers can be served as an original breakfast or taken to work or a picnic as a hearty snack.

Ingredients

• Burger buns - 3 pcs. (300 g)
• Eggs - 3 pcs.
• Ham (or sausage) - 200 g
• Sour cream - 2 tbsp. spoons
• Mustard - 1 tsp
• Fresh parsley - 1-2 sprigs
• Salt to taste
• Ground black pepper - to taste

Directions

1. Prepare all the ingredients you need.
2. The ham can be replaced with sausage, smoked or boiled meat.
3. Scrambled eggs in buns cook quite quickly, so you can immediately turn on the oven and heat up to a temperature of 180 degrees.
4. Prepare the sauce. Rinse the parsley, dry and chop finely with a knife. Combine parsley, sour cream and mustard in a bowl. Season with salt and stir.
5. I used thick and fatty sour cream, so my sauce turned out to be quite thick. The mustard gave the sauce a beautiful color, which goes well with light splashes of greenery.
6. This sour cream-mustard sauce with herbs can be used not only for sandwiches, but also for meat and fish dishes, or even as a salad dressing.
7. Cut the ham into small pieces.
8. Cut off the tops of the buns.
9. Remove the crumb, keeping the crust no more than 1 centimeter thick.
10. We don't need the tops of the buns and breadcrumbs in this recipe - you can make bread crumbs from them, add them to minced meatballs, or even make bread patties.
11. Place about 1 tbsp into each bun. spoonful of sauce and spread with the back of a spoon on the inside of the rolls.
12. Put inside about 2-3 tbsp. tablespoons of chopped sausage.
13. Beat one egg at a time on top of the sausage. Season with salt and pepper.
14. Stuff all the buns in this way.
15. Put the buns on a baking sheet lined with parchment and send to the oven. Bake the scrambled eggs in buns until the yolks are cooked to the desired degree. It took me about 20-25 minutes - during this time the egg white set, and the yolk remained liquid.
16. If the tops of the buns start to brown too much, cover them with a piece of foil or parchment.
17. Hearty scrambled eggs in buns are ready. Scrambled eggs and ham in such an original presentation will surely whet your appetite!
18. Scrambled eggs can be given to children for school or taken to work or a picnic. Even after heating in the microwave, it is delicious! A slightly crispy bun and a juicy filling - a super snack!