Scrambled eggs with herbs

My favorite way to cook eggs is scrambled eggs. Such scrambled eggs are prepared in a pan, with constant beating.

Ingredients

• Large eggs - 16 pcs.
• Butter - 4 tbsp. l.
• Dijon mustard - 1 tbsp l.
• Fresh parsley leaves (chopped) - 1/4 cup
• Chives (chopped) - 1/4 cup
• Greens (parsley and chives) for serving
• Salt
• Ground black pepper

Directions

1. Melt the butter in a large skillet, then pour the lightly beaten eggs into the skillet, sprinkle with about 1/4 teaspoon of salt and pepper, and cook the scrambled eggs, whisking constantly, for about 5-7 minutes.
2. Add mustard, chopped parsley and chives to the pan. Continue to cook the scrambled eggs, whisking for 1-2 minutes, until the eggs are completely fried.
3. Put the scrambled eggs on a plate and sprinkle with parsley and chives.