Scrambled eggs with melted cheese and sausage, on a baguette

Eggs 576 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Scrambled eggs with melted cheese and sausage, on a baguette
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 35
  • Calories: -
  • Difficulty: Easy
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Delicate scrambled eggs with melted cheese and fragrant sausage slices are another great idea for a quick and hearty breakfast. Such scrambled eggs are served on a crispy baguette. Everything you need to start your day well!

Ingredients

Directions

  1. Cut the baguette lengthwise into two parts.
  2. Cut the sausage into thin slices.
  3. In a dry frying pan, fry the sausage on both sides until golden brown.
  4. In the same pan, put the baguette cut down and fry until golden brown.
  5. Break the eggs into a bowl and beat lightly with a whisk.
  6. Pour vegetable oil into the pan and heat it up. Put the butter there and melt it.
  7. Pour eggs into the pan, mix. Let the eggs grab a little and mix again. We keep the scrambled eggs on fire until thickened.
  8. Finely chop the green onion.
  9. Add melted cheese to the eggs in a frying pan and mix thoroughly.
  10. Remove the pan from the heat. Add salt, pepper and green onions to the scrambled eggs with cheese. We leave a little onion to decorate the dish.
  11. We mix.
  12. Spread scrambled eggs with melted cheese and green onions on a baguette, on the fried side.
  13. Put sausage slices on top of the eggs. Sprinkle scrambled eggs on a baguette with green onions and serve.
  14. Bon Appetit!

Scrambled eggs with melted cheese and sausage, on a baguette



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 35
  • Calories: -
  • Difficulty: Easy

Delicate scrambled eggs with melted cheese and fragrant sausage slices are another great idea for a quick and hearty breakfast. Such scrambled eggs are served on a crispy baguette. Everything you need to start your day well!

Ingredients

Directions

  1. Cut the baguette lengthwise into two parts.
  2. Cut the sausage into thin slices.
  3. In a dry frying pan, fry the sausage on both sides until golden brown.
  4. In the same pan, put the baguette cut down and fry until golden brown.
  5. Break the eggs into a bowl and beat lightly with a whisk.
  6. Pour vegetable oil into the pan and heat it up. Put the butter there and melt it.
  7. Pour eggs into the pan, mix. Let the eggs grab a little and mix again. We keep the scrambled eggs on fire until thickened.
  8. Finely chop the green onion.
  9. Add melted cheese to the eggs in a frying pan and mix thoroughly.
  10. Remove the pan from the heat. Add salt, pepper and green onions to the scrambled eggs with cheese. We leave a little onion to decorate the dish.
  11. We mix.
  12. Spread scrambled eggs with melted cheese and green onions on a baguette, on the fried side.
  13. Put sausage slices on top of the eggs. Sprinkle scrambled eggs on a baguette with green onions and serve.
  14. Bon Appetit!

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