Scrambled eggs with onions

What do we most often cook for breakfast? Scrambled eggs, of course. It's fast, tasty and satisfying, but ... it can get boring. We offer an easy way to cook this egg dish in a new way - we cook scrambled eggs and onions.

Ingredients

• Eggs - 2-3 pcs.
• Bulb onions - 2 pcs.
• Vegetable oil - 3-4 tbsp. spoons
• Salt - 2 pinches
• Ground paprika - 2-3 pinches
• or hot red pepper ground - on the tip of a knife

Directions

1. Peel the onion and chop finely.
2. Heat oil in a frying pan. Simmer peeled and finely chopped onions over low heat for 10 minutes in oil in a frying pan (or in another deep dish with a lid). Add 3-4 tbsp. spoons of water, a pinch of salt, stir frequently
3. Break the eggs into a bowl, taking care not to damage the yolks.
4. Then pour the onion with eggs, salt and fry for several minutes over low heat, without stirring. Shake the frying pan from time to time so that the butter spreads evenly and the egg whites are well fried.
5. Season fried eggs with onions with a pinch of red pepper or paprika and remove from heat.
6. Scrambled eggs and onions are ready.