Scrambled eggs with squash and tomatoes

Autumn version of scrambled eggs with vegetables - simple and tasty!

Ingredients

• Eggs - 3 pcs.
• Squash - 100 g
• Tomatoes - 1-2 pcs.
• Vegetable oil - 1-1.5 tbsp. spoons
• Salt - 1 pinch
• Ground black pepper - 1 pinch

Directions

1. Cut the squash into thin slices.
2. Heat vegetable oil in a frying pan. Put the squash slices, fry over medium heat, stirring occasionally, until golden brown (3-4 minutes).
3. While the squash is fried, cut the tomatoes into slices.
4. Add tomatoes to squash, stir, fry for another 3-4 minutes.
5. Gently beat in the eggs, cover and fry for 3-4 minutes.
6. Then salt and pepper the eggs.
7. Bon Appetit!