Scrambled eggs

This way of cooking eggs is perfect. Thanks to butter, cream, and stirring during cooking, these eggs get an airy and delicate texture. Taste for breakfast with croutons, vegetables, grated Parmesan cheese, or just like that. Recipe for 1 person.

Ingredients

• 2 large eggs
• butter
• 100 ml of cream or milk
• salt

Directions

1. Lightly mix the eggs with the cream and salt, not like an omelet, just combine them together.
2. Heat a frying pan over low heat and melt the butter.
3. Pour the egg mass into the pan and let it thicken, do not stir for the first 20 seconds, and then stir from the bottom up with a wooden spoon.
4. Leave for another 10 seconds and repeat.
5. Do not allow the eggs to start frying until golden, but the mass should thicken completely, remove from heat and hold for another minute. Serve immediately.