Sea bass in a frying pan in a creamy basil sauce will appeal to even those who are usually cool with fish. It's all about the surprisingly delicate taste of the dish, which literally propels it to a higher level, almost a restaurant one. Thanks to the aromatic basil and parsley, the sauce becomes pleasantly spicy, therefore it very harmoniously complements the fish fillet. You will see: everyone will love it! And be prepared for the fact that once you cook sea bass in a pan in a creamy basil sauce, you will have to repeat the encore several times.
Sea bass in a frying pan in a creamy basil sauce will appeal to even those who are usually cool with fish. It's all about the surprisingly delicate taste of the dish, which literally propels it to a higher level, almost a restaurant one. Thanks to the aromatic basil and parsley, the sauce becomes pleasantly spicy, therefore it very harmoniously complements the fish fillet. You will see: everyone will love it! And be prepared for the fact that once you cook sea bass in a pan in a creamy basil sauce, you will have to repeat the encore several times.
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