Sea pizza

Sea pizza turns out to be very juicy, tender and rather light, because it contains no meat, poultry or sausages. But there is seafood, which makes the dish not only very tasty, but also healthy, enriching it with iodine, vegetable protein and a whole range of minerals. Pescetarians, that is, vegetarians who admit fish in their menu, can quite afford such pizza. The dish is also suitable for those who are fasting, because the use of "sea reptiles" for food is not prohibited by Christian canons. Appetizing, aromatic, tasty ... Try it!

Ingredients

• frozen seafood cocktail (shrimp, mussels, squid) - 400 g
• grated hard cheese - 150 g
• basil - 2 sprigs
• canned tomatoes in their own juice - 200 g
• medium-sized onions - 1 pc.
• head fennel - 1/2 pc.
• olive oil - 2 tablespoons l.
• sugar - 1 tsp
• dried onions - 1/2 tsp
• salt, ground black pepper - to taste
• drinking water - 125 ml
• fresh yeast - 15 g
• drinking water - 125 ml
• olive oil - 1 tbsp l.
• flour - 225 g + a little more for rolling out the dough
• fine sea salt - 1 tsp.

Directions

1. Prepare the ingredients for the seafood pizza. Place the frozen seafood in a strainer or colander and thaw completely at room temperature.
2. Make sea pizza dough. Crumble the yeast and dissolve in a bowl of warm water. Add oil and stir. Sift flour and salt on top and knead the dough. Tighten the top of the container with plastic wrap. Leave the dough in a warm place for 30 minutes.
3. For the tomato sauce for seafood pizza, peel the tomatoes and place in a bowl. Mash with a fork. Peel the fennel and cut into thin strips. Peel the onion and cut into half rings.
4. Heat vegetable oil in a skillet and lightly brown the onion and fennel. Add prepared tomatoes, sugar, paprika and dried onions. Simmer for 10 minutes over low heat. Season with salt and pepper.
5. Place the sea pizza dough on a floured baking paper and roll into a flat cake. Then transfer with it to a baking sheet and leave for 10 minutes.
6. Place the sea pizza base over the entire surface with a fork. Spread the previously prepared tomato sauce on top, leaving free edges about 4 cm wide.
7. Heat the oven to 200 ° C. Spread the seafood over the dough cake, sprinkle with cheese. Bake for 20-30 minutes. Decorate the finished pizza with basil leaves.