Serbian cutlets with mashed potatoes

Serbian cutlets.

Ingredients

• Minced pork - 300 g
• Onions - 70 g
• Garlic - 2 teeth
• Ground sweet paprika - 1 tsp
• Salt
• Pepper
• Potatoes - 120 g
• Smoked brisket - 30 g
• Raw smoked sausage - 30 g
• Butter

Directions

1. We pass the minced meat twice through a meat grinder.
2. Add finely chopped onion and garlic, spices. Knead thoroughly.
3. Cut off the neck of a plastic bottle obliquely, and use it to shape cutlets.
4. Fried in a grill pan on all sides for 2 minutes.
5. Then we send it to the oven, preheated to 180 degrees, for 7 minutes.
6. We make mashed potatoes from boiled potatoes, add oil and your favorite spices.
7. Add finely chopped brisket and sausage to the puree, mix. We fill the culinary syringe with this mass.
8. Pour some oil onto the heat-resistant form and squeeze the contents of the syringe onto it. We bake in the oven at 220 degrees, until crusty.
9. Bon Appetit!