Sesame rice

Sesame rice

Ingredients

• Rice 1 glass
• Dark sesame oil 2 cups
• White sesame seeds 1 tablespoon
• Black sesame seeds 1 tablespoon
• Freshly squeezed lime juice 1 tablespoon

Directions

1. Boil any rice according to the instructions on the package.
2. For sesame dressing, heat the sesame oil with white sesame seed in a small saucepan.
3. Load until it turns golden.
4. Turn off heat and add black sesame seed and lime juice to butter and stir well.
5. About 5 minutes before the end of cooking the rice, when all the water has almost boiled away, add the sesame dressing to the rice, mix well and let stand without heat for 5 minutes.