Shanghai style fried rice with crab meat

Shanghai style fried rice with crab meat

Ingredients

• Soy sauce 2 tablespoons
• Frozen green peas 100 g
• Crab meat200 g
• Vegetable oil 3 tablespoons
• Green onions 3 pieces
• Cooked smoked ham 200 g
• Garlic 2 cloves
• Chicken egg 2 pieces
• Basmati rice 1 cup
• Rice sweet wine 1 tablespoon
• Carrots 1 piece

Directions

1. Rinse the rice, put in a saucepan with 3 cups of boiling water, bring to a boil. Reduce heat and simmer, covered for 20 minutes. Remove from heat, open lid for a few seconds to let off steam, cover again and set aside.
2. In the meantime, prepare the remaining ingredients. Dip the peas for 3 minutes in boiling water, discard in a colander and rinse with cold water. Peel and chop the garlic. Wash the onion, dry it and cut into rings. Disassemble the crab meat into fibers. Cut the ham into small cubes.
3. Heat 1 tablespoon of oil in a frying pan, fry the garlic, green onions and carrots for 30 seconds. Add crab meat and cook over high heat, stirring occasionally, for 1 minute. Remove from heat and set aside.
4. Beat eggs with a whisk with soy sauce and wine.
5. Heat the remaining vegetable oil in a wok or large skillet, add the ham cubes, add eggs and cook, stirring constantly, for 2 minutes.
6. Add crab meat, peas and soy sprouts and cook, stirring occasionally, for 1 minute. Pour in broth and cook for 2 minutes.
7. Put the rice in a skillet, stir and immediately remove from heat. Pepper to taste. Put on a preheated dish and serve.