Shark in pink breading

Delicate shark meat in a bright pink breading will not only decorate your table, but will also delight you with its perfect taste!

Ingredients

• shark steaks - 300 g
• salt - 1/2 tsp
• ground paprika - 2 tablespoons
• garlic powder - 1 tsp
• flour - 2 tablespoons
• corn oil TM Altero - 2 tablespoons

Directions

1. Dry shark steaks slightly.
2. Mix flour with paprika, salt, garlic and coat steaks in breadcrumbs
3. Mix flour with paprika, garlic and salt. It is good to roll the breaded steaks.
4. Place the steaks in a baking dish and bake until tender.
5. Pour oil on the bottom of the baking dish, put the steaks, and oil on top as well. Cook at 180 degrees in ventilated mode - 15-20 minutes.
6. Shark in pink breading ready to serve
7. Delicious both hot and chilled!