Shish-tauk (chicken skewers)

Shish tauk - a Lebanese dish, barbecued chicken marinated with onions, lemon juice and spices. Juicy chicken skewers are tender in taste, melting in your mouth.

Ingredients

• Chicken fillet - 2 pcs.
• Onion - 1 pc.
• Lemon juice - 2 tbsp. l.
• Vegetable oil - 50 ml
• Salt - 0.5 tsp
• Dried thyme - 0.5 tsp
• Sumac - 0.5 tsp
• Ground cinnamon - 2 pinches
• Ground black pepper - 3 pinches
• Dried ground garlic - 0.5 tsp.
• Fresh parsley - 0.5 bunch

Directions

1. Cut the lemon over a deep dish, squeeze the juice out of the lemon. Pour in the same sumac, cinnamon, thyme, ground black pepper, salt.
2. Cut the peeled and washed onions into rings and also add to the container. Pour in about 1.5 tbsp. l. vegetable oil. Carefully remember everything with your hands.
3. Cut the chicken fillet into pieces and add to the container with the marinade. Stir and leave the chicken to marinate for 30 minutes at room temperature. You can also leave it overnight in the refrigerator.
4. After that, string pieces of marinated chicken fillet on skewers alternately with onion rings. (It is advisable to soak wooden skewers in water so that they do not burn when frying skewers.)
5. Roast the chicken skewers over hot coals for about 15 minutes, or in the oven at 200 degrees for about 25-30 minutes, turning them over from time to time.
6. While the chicken skewers are fried, beat the dried garlic with the remaining vegetable oil and salt. Pour the resulting sauce into a gravy boat. Rinse parsley and chop.
7. Serve hot shish tauk with cooked sauce and chopped herbs.
8. Enjoy your meal!