Shorpo

soups 986 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 h. 40 min
Calories: -
Difficulty: Easy

Shorpo, aka shurpa, chorpa, shorba and sorpa, is a rich soup that is cooked in Muslim countries in the East. It can be found in Turkish, Tajik, Turkmen, Kazakh and other cuisines.

Ingredients

Beef - 500 Grams (pulp) Potatoes - 2-3 Pieces Onions - 1 Piece Carrots - 1 Piece Bulgarian pepper - 1 Piece Tomato - 2 Pieces Tomato paste - 1-2 Tbsp. spoons Vegetable oil - 2-3 Tbsp. spoons Garlic - 2-3 Cloves Greens - 1 Bunch of Spices - To taste Chili pepper - To taste Salt - To taste Boiling water - 4-5 Liters

Directions

Heat oil in a cauldron or saucepan with a thick bottom. Fry chopped onions in it until golden brown. Rinse and cut the meat into medium pieces. Add it to the bow.
Fry until the liquid evaporates. Cut the peppers and peeled potatoes into small cubes. Wash the carrots, peel and grate on a coarse grater. Also dice the tomatoes.
Add carrots and spices to the meat. Stir and cook for a couple of minutes. Then add the peppers, tomatoes and tomato paste.
Then pour in 2 liters of boiling water. Simmer the meat for 40 minutes. Next, add the potatoes and pour in the remaining boiling water. Boil the soup after simmering over low heat for 15 minutes.
Finally, add chopped garlic, spices and salt to taste. Let the shorpo sit for 15 minutes. Add herbs when serving. Bon Appetit!

Shorpo

Serves: -
Prepare Time: -
Cooking Time: 1 h. 40 min
Calories: -
Difficulty: Easy

Shorpo, aka shurpa, chorpa, shorba and sorpa, is a rich soup that is cooked in Muslim countries in the East. It can be found in Turkish, Tajik, Turkmen, Kazakh and other cuisines.

Ingredients

Beef - 500 Grams (pulp) Potatoes - 2-3 Pieces Onions - 1 Piece Carrots - 1 Piece Bulgarian pepper - 1 Piece Tomato - 2 Pieces Tomato paste - 1-2 Tbsp. spoons Vegetable oil - 2-3 Tbsp. spoons Garlic - 2-3 Cloves Greens - 1 Bunch of Spices - To taste Chili pepper - To taste Salt - To taste Boiling water - 4-5 Liters

Directions

Heat oil in a cauldron or saucepan with a thick bottom. Fry chopped onions in it until golden brown. Rinse and cut the meat into medium pieces. Add it to the bow.
Fry until the liquid evaporates. Cut the peppers and peeled potatoes into small cubes. Wash the carrots, peel and grate on a coarse grater. Also dice the tomatoes.
Add carrots and spices to the meat. Stir and cook for a couple of minutes. Then add the peppers, tomatoes and tomato paste.
Then pour in 2 liters of boiling water. Simmer the meat for 40 minutes. Next, add the potatoes and pour in the remaining boiling water. Boil the soup after simmering over low heat for 15 minutes.
Finally, add chopped garlic, spices and salt to taste. Let the shorpo sit for 15 minutes. Add herbs when serving. Bon Appetit!

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Shorpo

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