Shortbread cookies in the microwave

This article will show you how you can quickly and easily make walnut shortbread cookies in the microwave. This recipe is very useful if you are expecting guests. Cookies can be served with tea, coffee, cocoa for breakfast, or during the day instead of a snack. Baking such a dessert is not difficult at all, you need the usual ingredients and very little time. Such delicious cookies will surely please both adults and children.

Ingredients

• Butter 70 g
• Wheat flour of the highest grade 125 g
• Chicken egg 1 PC.
• Sugar 55 g
• Walnuts 75 g
• Black chocolate 50 g

Directions

1. We take out the oil from the refrigerator so that it softens at room temperature.
2. In a mixing bowl, mix the butter and sugar and add the egg yolk.
3. Beat well with a mixer until smooth.
4. Gradually adding flour, knead the dough.
5. We dust the work surface and rolling pin with flour, spread the dough and start rolling it into a layer 2 mm thick.
6. Put the nuts on top and roll them with a rolling pin so that they drown in the dough.
7. Cut the dough into 3 by 3 cm squares with a sharp knife.
8. Place the cookies on a plate or microwave dish around the edges. Do not put cookies in the center of the plate. We put a plate of cookies in the microwave and bake at 800 W for 2 minutes. If the microwave is not designed for this power, then you need to bake a little longer. For example, at a power of 700 W, it will take 2 minutes 20 seconds.
9. Melt chocolate in a water bath. Put the finished cookies on a plate and apply a pattern in the form of stripes with melted chocolate. Place the cookies in the refrigerator for 20 minutes.
10. Serve chilled cookies with frozen chocolate. Bon Appetit!