Shortbread cookies with jam

Cookies 488 Last Update: Jul 12, 2021 Created: Jul 12, 2021 0 0 0
Shortbread cookies with jam
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
Print

.

Ingredients

Directions

  1. Beat butter with sugar until fluffy. Add sifted flour and salt. Knead to a homogeneous dough quickly. Form a ball, wrap in plastic wrap. Refrigerate for at least 30 minutes.
  2. Remove the dough from the refrigerator. Divide it 10-12 parts, roll a ball from each. Transfer to a baking sheet lined with baking paper. Press each ball lightly on top with your hand and make a depression with your thumb, put a small piece of jam there.
  3. Bake in oven at 180 ° C for 15-20 minutes, depending on size. Remove the baking sheet from the oven and cool to room temperature. Transfer to a serving dish and sprinkle with almond crumbs.

Shortbread cookies with jam



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

.

Ingredients

Directions

  1. Beat butter with sugar until fluffy. Add sifted flour and salt. Knead to a homogeneous dough quickly. Form a ball, wrap in plastic wrap. Refrigerate for at least 30 minutes.
  2. Remove the dough from the refrigerator. Divide it 10-12 parts, roll a ball from each. Transfer to a baking sheet lined with baking paper. Press each ball lightly on top with your hand and make a depression with your thumb, put a small piece of jam there.
  3. Bake in oven at 180 ° C for 15-20 minutes, depending on size. Remove the baking sheet from the oven and cool to room temperature. Transfer to a serving dish and sprinkle with almond crumbs.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.