Shortbread semolina cookies with boiled condensed milk

Cookies 201 Last Update: Jul 14, 2021 Created: Jul 14, 2021 0 0 0
Shortbread semolina cookies with boiled condensed milk
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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These cookies fly off the table like hotcakes. Delicious, crumbly shortbread semolina cookies with boiled condensed milk.

Ingredients

Directions

  1. Grind the softened butter with granulated sugar.
  2. Add semolina for making dough
  3. Add semolina, mix thoroughly, leave for 20 minutes to swell the semolina.
  4. Kneading the cookie dough with boiled condensed milk
  5. Pour in wheat flour, add yogurt or sour cream, knead an elastic dough.
  6. Put boiled condensed milk into dough blanks
  7. Roll out the dough into a layer, make small circles with a small glass, put 1 tsp in the middle. boiled condensed milk, pinch the edges to form a round cookie.
  8. Shortbread semolina cookies with boiled condensed milk
  9. Bake in a preheated 180 ° C oven for 12-20 minutes until tender. Depending on the size of the cookie. Bon Appetit!

Shortbread semolina cookies with boiled condensed milk



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

These cookies fly off the table like hotcakes. Delicious, crumbly shortbread semolina cookies with boiled condensed milk.

Ingredients

Directions

  1. Grind the softened butter with granulated sugar.
  2. Add semolina for making dough
  3. Add semolina, mix thoroughly, leave for 20 minutes to swell the semolina.
  4. Kneading the cookie dough with boiled condensed milk
  5. Pour in wheat flour, add yogurt or sour cream, knead an elastic dough.
  6. Put boiled condensed milk into dough blanks
  7. Roll out the dough into a layer, make small circles with a small glass, put 1 tsp in the middle. boiled condensed milk, pinch the edges to form a round cookie.
  8. Shortbread semolina cookies with boiled condensed milk
  9. Bake in a preheated 180 ° C oven for 12-20 minutes until tender. Depending on the size of the cookie. Bon Appetit!

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