Shortcrust pastry for cookies

Cookies 746 Last Update: Jul 18, 2021 Created: Jul 18, 2021 0 0 0
Shortcrust pastry for cookies
  • Serves: 30 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy
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You will learn how to make shortbread dough for cookies in an hour and how to beautifully decorate cookies with icing, as well as how to wrap such cookies for a gift. Below is a detailed instruction on how to implement the dough for this cookie and a list of ingredients. In addition, there you will find the calorie content of cookies, so as not to worry about the extra bite eaten and its effect on the figure

Ingredients

Directions

  1. Knead butter at room temperature with a fork, add powdered sugar and grind everything together.
  2. Add yolks, mix.
  3. Add salt to the flour. Add vanillin, cocoa or cinnamon to taste.
  4. We spread part of the flour with salt to the rest of the ingredients, mix.
  5. Now we put everything on the work surface and crush it with our hands a little to collect the dough into a lump.
  6. We wrap the dough in a bag, hide it in the refrigerator for 1 hour (at least).
  7. Roll out the dough with a rolling pin, cut out the cookies using molds.
  8. We turn on the oven at 200 degrees, bake the cookies for 10-15 minutes at this temperature. Done!

Shortcrust pastry for cookies



  • Serves: 30 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Easy

You will learn how to make shortbread dough for cookies in an hour and how to beautifully decorate cookies with icing, as well as how to wrap such cookies for a gift. Below is a detailed instruction on how to implement the dough for this cookie and a list of ingredients. In addition, there you will find the calorie content of cookies, so as not to worry about the extra bite eaten and its effect on the figure

Ingredients

Directions

  1. Knead butter at room temperature with a fork, add powdered sugar and grind everything together.
  2. Add yolks, mix.
  3. Add salt to the flour. Add vanillin, cocoa or cinnamon to taste.
  4. We spread part of the flour with salt to the rest of the ingredients, mix.
  5. Now we put everything on the work surface and crush it with our hands a little to collect the dough into a lump.
  6. We wrap the dough in a bag, hide it in the refrigerator for 1 hour (at least).
  7. Roll out the dough with a rolling pin, cut out the cookies using molds.
  8. We turn on the oven at 200 degrees, bake the cookies for 10-15 minutes at this temperature. Done!

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