Shrimp cheese pie

This delicious pie with a crispy cheese base, with juicy shrimps under an airy sour cream cheese filling will undoubtedly decorate any festive table! Delicious both hot and cold!

Ingredients

• egg 3 pcs.
• sour cream 3 tbsp
• mayonnaise 3 tbsp
• flour 1 tbsp.
• salt
• white pepper
• spices for fish
• cheese 200 g
• boiled shrimp 500 g
• greens 0.5 bunch
• butter 85 g
• hard cheese 100 g
• rye flour 50 g
• wheat flour 100 g
• egg 1 pc.

Directions

1. Put butter in a container, both types of flour, finely grated cheese, grind into crumbs. Then add the egg, knead the dough.
2. Put the dough in a greased form (I have a diameter of 24 cm), make the sides. Put in the refrigerator for half an hour. Then bake in an oven preheated to 180 ° C for 10 minutes.
3. At this time, boil the shrimp with salt and pepper for 1-2 minutes, put in a colander, peel. Put cheese, cut into small cubes and boiled shrimp on a hot base, sprinkle with herbs on top.
4. Make a fill. To do this, beat eggs with sour cream and mayonnaise, add salt, pepper, spices and flour.
5. Pour the cake on top and put it in the oven again for ~ 20 minutes, the top should be browned.
6. We cut the pie into portions and serve on the festive table! Enjoy your meal!