Shrimp cheese pie

Cakes 870 Last Update: Feb 23, 2021 Created: Feb 19, 2021 0 0 0
Shrimp cheese pie
  • Serves: 6 People
  • Prepare Time: 10 mins
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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This delicious pie with a crispy cheese base, with juicy shrimps under an airy sour cream cheese filling will undoubtedly decorate any festive table! Delicious both hot and cold!

Ingredients

Directions

  1. Put butter in a container, both types of flour, finely grated cheese, grind into crumbs. Then add the egg, knead the dough.
  2. Put the dough in a greased form (I have a diameter of 24 cm), make the sides. Put in the refrigerator for half an hour. Then bake in an oven preheated to 180 ° C for 10 minutes.
  3. At this time, boil the shrimp with salt and pepper for 1-2 minutes, put in a colander, peel. Put cheese, cut into small cubes and boiled shrimp on a hot base, sprinkle with herbs on top.
  4. Make a fill. To do this, beat eggs with sour cream and mayonnaise, add salt, pepper, spices and flour.
  5. Pour the cake on top and put it in the oven again for ~ 20 minutes, the top should be browned.
  6. We cut the pie into portions and serve on the festive table! Enjoy your meal!

Shrimp cheese pie



  • Serves: 6 People
  • Prepare Time: 10 mins
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

This delicious pie with a crispy cheese base, with juicy shrimps under an airy sour cream cheese filling will undoubtedly decorate any festive table! Delicious both hot and cold!

Ingredients

Directions

  1. Put butter in a container, both types of flour, finely grated cheese, grind into crumbs. Then add the egg, knead the dough.
  2. Put the dough in a greased form (I have a diameter of 24 cm), make the sides. Put in the refrigerator for half an hour. Then bake in an oven preheated to 180 ° C for 10 minutes.
  3. At this time, boil the shrimp with salt and pepper for 1-2 minutes, put in a colander, peel. Put cheese, cut into small cubes and boiled shrimp on a hot base, sprinkle with herbs on top.
  4. Make a fill. To do this, beat eggs with sour cream and mayonnaise, add salt, pepper, spices and flour.
  5. Pour the cake on top and put it in the oven again for ~ 20 minutes, the top should be browned.
  6. We cut the pie into portions and serve on the festive table! Enjoy your meal!

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