Shrimp fried rice

Shrimp fried rice

Ingredients

• Rice 400 g
• Chicken fillet 170 g
• Peeled shrimps 350 g
• Chicken egg 3 pieces
• Canned green peas 50 g
• Canned corn 50 g
• Greens 1 bunch

Directions

1. Cook the rice until tender.
2. Meat: cut into small pieces, about 1.5 cm each, and fry in a pan until crisp.
3. Omelet: Break eggs into skillet and cook until tender.
4. Send the finished rice to the chicken (which is already in the pan), fry them together at the maximum temperature for 6 minutes. Then add shrimp to the dish.
5. After a few more minutes, add the omelet, peas, corn to the pan, mix everything.
6. Put on a plate, sprinkle with finely chopped herbs (onion, parsley) and garnish with the largest whole shrimp.