Shrimp with mango

Anyone who loves unusual combinations of flavors, this dish is for you! In addition to its taste, it is also dietary. See How To Make Mango Shrimp. Nice find for me!

Ingredients

• Shrimp - 500 Grams
• Mango - 2 Pieces
• Avocado - 2 Pieces
• Lime - 2 Pieces
• Cilantro - 1 Bunch
• Honey - 1 Art. the spoon
• Olive oil - 1 tbsp. the spoon
• Chili pepper - 1 Piece

Directions

1. Bring the salted water to a boil, add the shrimp. When the water boils again, cover the pan with a lid and cook the shrimp for 3 minutes. Then catch, cool and peel the shrimp.
2. Wash and peel the mango and avocado. Cut them into cubes.
3. Cut the chili pepper lengthwise, remove the seeds, then rinse with water, remove the tail. Chop the cilantro and pepper into small pieces.
4. Rub the zest of one lime. And squeeze the juice out of the two of them.
5. Mix lime juice, honey, olive oil, zest, cilantro, salt to taste and chili. Stir everything well.
6. Pour the dressing into the fruit with shrimp. That's all, the dish is ready!