Shurpa from goat meat

soups 599 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 4 hours
Calories: -
Difficulty: Easy

Shurpa from goat meat is prepared in the same way as from any type of meat. You need to cook a delicious rich broth, be sure to remove the foam and put a lot of vegetables whole. It takes a long time to prepare, but it's worth it!

Ingredients

Goat meat - 1 Kilogram Onion - 1 Piece Tomatoes - 3-4 Pieces Bulgarian pepper - 2 Pieces Potatoes - 6 Pieces Carrots - 2 Pieces Greens - To taste Salt - To taste Pepper - To taste

Directions

Wash the goat meat well, cut the pulp from the bones. Fry the meat in a pan until almost cooked. Put the meat in a cauldron along with the onions and add water.
Bring to a boil, cook for an hour, removing the foam. Grate the tomatoes. Coarsely chop the vegetables and add to the cauldron. Cook the shurpa for another 40 minutes. Add spices, salt. Put greens and fresh tomatoes in a plate

Shurpa from goat meat

Serves: -
Prepare Time: -
Cooking Time: 4 hours
Calories: -
Difficulty: Easy

Ingredients

Goat meat - 1 Kilogram Onion - 1 Piece Tomatoes - 3-4 Pieces Bulgarian pepper - 2 Pieces Potatoes - 6 Pieces Carrots - 2 Pieces Greens - To taste Salt - To taste Pepper - To taste

Directions

Wash the goat meat well, cut the pulp from the bones. Fry the meat in a pan until almost cooked. Put the meat in a cauldron along with the onions and add water.
Bring to a boil, cook for an hour, removing the foam. Grate the tomatoes. Coarsely chop the vegetables and add to the cauldron. Cook the shurpa for another 40 minutes. Add spices, salt. Put greens and fresh tomatoes in a plate