Shurpa from quails

soups 672 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Quail shurpa is a very unusual and incredibly tasty soup. The recipe for this dish was shared with me by a hunter who constantly cooks quail in this way. This is a very good soup!

Ingredients

Quail - 8-10 Pieces (peeled) Carrots - 2 Pieces Onions - 2 Pieces Tomatoes - 5-6 Pieces Bulgarian pepper - 2 Pieces Salt - 1 To taste Pepper - 1 To taste Bay leaf - 2 Pieces Greens - 1 To taste ( dill and parsley)

Directions

Pour the prepared quail carcasses with cold water and bring to a boil. Then we drain the water, rinse the bird and put it in a cauldron, fill it with water again and cook until tender, removing the foam.
After 15 minutes, put chopped onion and carrots, cut into rings. Let them boil for 7-8 minutes. Now add the diced bell peppers and tomatoes. Salt and pepper the soup, throw in the lavrushka.
When the quail is almost ready, you need to add a handful of millet or noodles (at your discretion). Remove the finished soup from heat, let it brew for 10 minutes. When serving, sprinkle with chopped herbs. Bon Appetit!

Shurpa from quails

Serves: -
Prepare Time: -
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Quail shurpa is a very unusual and incredibly tasty soup. The recipe for this dish was shared with me by a hunter who constantly cooks quail in this way. This is a very good soup!

Ingredients

Quail - 8-10 Pieces (peeled) Carrots - 2 Pieces Onions - 2 Pieces Tomatoes - 5-6 Pieces Bulgarian pepper - 2 Pieces Salt - 1 To taste Pepper - 1 To taste Bay leaf - 2 Pieces Greens - 1 To taste ( dill and parsley)

Directions

Pour the prepared quail carcasses with cold water and bring to a boil. Then we drain the water, rinse the bird and put it in a cauldron, fill it with water again and cook until tender, removing the foam.
After 15 minutes, put chopped onion and carrots, cut into rings. Let them boil for 7-8 minutes. Now add the diced bell peppers and tomatoes. Salt and pepper the soup, throw in the lavrushka.
When the quail is almost ready, you need to add a handful of millet or noodles (at your discretion). Remove the finished soup from heat, let it brew for 10 minutes. When serving, sprinkle with chopped herbs. Bon Appetit!

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Shurpa from quails

Ingredients

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Shurpa from quails

Ingredients

Directions

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