Shurpa in a multicooker

soups 591 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0
Shurpa in a multicooker
  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy
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Cooking in a slow cooker is a pleasure. I prepared the necessary products, set the desired mode and the dish is ready. Shurpa from a multicooker really turns out to be delicious! I am convinced and I advise you.

Ingredients

Directions

  1. Cook beef broth for 1.2 kg. meat we take about 3 liters of water. Put a whole onion in a saucepan, pepper and salt. Cook until the meat is tender, about 2 hours. At this time, we are preparing vegetables. Wash, peel and cut into cubes.
  2. Separate the finished meat from the bones, cut into pieces and put on the bottom of the multicooker. Put potatoes and carrots to the meat, fill with broth, which must be filtered, turn on the stewing mode for 40 minutes.
  3. Then add bell peppers, tomatoes, onions and eggplants, garlic to the shurpa, add spices to taste and cook for another 20 minutes. We open the multicooker, sprinkle the shurpa with herbs.

Shurpa in a multicooker



  • Serves: -
  • Prepare Time: -
  • Cooking Time: 3 hours
  • Calories: -
  • Difficulty: Easy

Cooking in a slow cooker is a pleasure. I prepared the necessary products, set the desired mode and the dish is ready. Shurpa from a multicooker really turns out to be delicious! I am convinced and I advise you.

Ingredients

Directions

  1. Cook beef broth for 1.2 kg. meat we take about 3 liters of water. Put a whole onion in a saucepan, pepper and salt. Cook until the meat is tender, about 2 hours. At this time, we are preparing vegetables. Wash, peel and cut into cubes.
  2. Separate the finished meat from the bones, cut into pieces and put on the bottom of the multicooker. Put potatoes and carrots to the meat, fill with broth, which must be filtered, turn on the stewing mode for 40 minutes.
  3. Then add bell peppers, tomatoes, onions and eggplants, garlic to the shurpa, add spices to taste and cook for another 20 minutes. We open the multicooker, sprinkle the shurpa with herbs.

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