Shurpa in Armenian

soups 564 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

You can also cook shurpa in Armenian at home, for this you need a cauldron. To prepare shurpa, you will also need a lot of vegetables, put them whole so that they do not boil over a long time of cooking.

Ingredients

Lamb - 1.5 Kilograms Carrots - 3-4 Pieces Tomato - 3-4 Pieces Onions - 4 Pieces Pepper - 6-10 Pieces (small) Vegetable oil - 3 Tbsp. spoons Greens - To taste Spices - To taste Hot pepper - To taste

Directions

You need to take a good fatty lamb. Fry lamb with bones in a cauldron. Remove and place on a plate. Put slices of chopped lamb into a cauldron and fry with onions. Add coarsely chopped carrots to the cauldron. Then add pepper and tomato. Simmer over low heat for half an hour. Add whole potatoes.
We pour water. Add tomatoes and peppers, spices, salt. Simmer for an hour and a half. Shurpa is ready, let it brew. Serve shurpa in different plates: put meat and potatoes on one, and broth in the other. Bon Appetit!

Shurpa in Armenian

Serves: -
Prepare Time: -
Cooking Time: 3 hours
Calories: -
Difficulty: Easy

Ingredients

Lamb - 1.5 Kilograms Carrots - 3-4 Pieces Tomato - 3-4 Pieces Onions - 4 Pieces Pepper - 6-10 Pieces (small) Vegetable oil - 3 Tbsp. spoons Greens - To taste Spices - To taste Hot pepper - To taste

Directions

You need to take a good fatty lamb. Fry lamb with bones in a cauldron. Remove and place on a plate. Put slices of chopped lamb into a cauldron and fry with onions. Add coarsely chopped carrots to the cauldron. Then add pepper and tomato. Simmer over low heat for half an hour. Add whole potatoes.
We pour water. Add tomatoes and peppers, spices, salt. Simmer for an hour and a half. Shurpa is ready, let it brew. Serve shurpa in different plates: put meat and potatoes on one, and broth in the other. Bon Appetit!