Shurpa in Caucasian style

soups 734 Last Update: Jul 29, 2021 Created: Jul 29, 2021 0 0 0

Real Caucasian cuisine is very spicy and original. With the Caucasian Shurpa recipe, you can surprise many of your guests with this wonderful dish!

Lamb - 500 Gram Potatoes - 5 Pieces Onions - 2 Pieces Bulgarian pepper - 2 Pieces Tomato - 2 Pieces Garlic - 6-7 Cloves Apple - 2 Pieces Lemon - 1 Piece Herbs, spices - To taste

Prepare your ingredients. First, cook the broth: cook over low heat, do not forget to remove the foam, add the onion head and you can have a bunch of basil (not chopped).
The broth is cooked for 2 hours. The broth is ready - we take out the meat, discard the onion and basil. We do not turn off the broth, cut the potatoes and carrots and send them to the broth. After 30 minutes, add the Bulgarian pepper to the shurpa.
Let me remind you that the fire should be small. We chop the meat into pieces, send it back to the shurpa. And also apples.
After 30 minutes, take out the apples, load the coarsely chopped tomatoes into the shurpa (you can grind them on mashed potatoes). And also add garlic, spices, squeeze lemon juice. Shurpa should languish for another 30 minutes. Serve ready-made shurpa in Caucasian style with herbs. Bon Appetit!

Real Caucasian cuisine is very spicy and original. With the Caucasian Shurpa recipe, you can surprise many of your guests with this wonderful dish!

Lamb - 500 Gram Potatoes - 5 Pieces Onions - 2 Pieces Bulgarian pepper - 2 Pieces Tomato - 2 Pieces Garlic - 6-7 Cloves Apple - 2 Pieces Lemon - 1 Piece Herbs, spices - To taste

Prepare your ingredients. First, cook the broth: cook over low heat, do not forget to remove the foam, add the onion head and you can have a bunch of basil (not chopped).
The broth is cooked for 2 hours. The broth is ready - we take out the meat, discard the onion and basil. We do not turn off the broth, cut the potatoes and carrots and send them to the broth. After 30 minutes, add the Bulgarian pepper to the shurpa.
Let me remind you that the fire should be small. We chop the meat into pieces, send it back to the shurpa. And also apples.
After 30 minutes, take out the apples, load the coarsely chopped tomatoes into the shurpa (you can grind them on mashed potatoes). And also add garlic, spices, squeeze lemon juice. Shurpa should languish for another 30 minutes. Serve ready-made shurpa in Caucasian style with herbs. Bon Appetit!