Shurpa in Tajik is prepared in nature, you can cook in a cauldron or in a bucket. The soup turns out to be rich, because it is cooked from lamb with the addition of many vegetables and aromatic spices!
Shurpa in Tajik is prepared in nature, you can cook in a cauldron or in a bucket. The soup turns out to be rich, because it is cooked from lamb with the addition of many vegetables and aromatic spices!
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