Shurpa kainatma is easy to prepare. This soup consists of young lamb, juicy vegetables and aromatic spices. Very good soup for a home and cozy family dinner!

Ingredients

• Lamb - 800 Grams Water - 2 Liters Carrots - 2 Pieces Onions - 3-4 Pieces (onion and red) Bulgarian pepper - 1 Piece Hot pepper - 1 Piece Potatoes - 5 Pieces Tomatoes - 500 Grams Greens - To taste (dill and cilantro) Basil - 2-3 Pieces (twigs) Spices - To taste (cumin, coriander, salt, pepper)

Directions

1. Rinse and peel the vegetables thoroughly. Cut the lamb into pieces, fill it with water and bring to a boil. Remove the foam, cook until tender. Let's prepare the vegetables.
2. Cut the potatoes into cubes, onions and bell peppers - in half rings, hot peppers - in small pieces, carrots - in slices, and remove the skin from the tomatoes. Add onions and carrots to the finished broth, cook for 25 minutes.
3. Then put potatoes, peppers and tomatoes. After a few minutes, add spices: cumin, coriander, salt, pepper, chopped cilantro and basil. Cook the soup until the potatoes are cooked. Serve to the table, sprinkle with chopped herbs. Bon Appetit!

Shurpa kainatma

• Serves: -
• Prepare Time: -
• Cooking Time: 1 hour
• Calories: -
• Difficulty: Easy

Shurpa kainatma is easy to prepare. This soup consists of young lamb, juicy vegetables and aromatic spices. Very good soup for a home and cozy family dinner!

Ingredients

• Lamb - 800 Grams Water - 2 Liters Carrots - 2 Pieces Onions - 3-4 Pieces (onion and red) Bulgarian pepper - 1 Piece Hot pepper - 1 Piece Potatoes - 5 Pieces Tomatoes - 500 Grams Greens - To taste (dill and cilantro) Basil - 2-3 Pieces (twigs) Spices - To taste (cumin, coriander, salt, pepper)

Directions

1. Rinse and peel the vegetables thoroughly. Cut the lamb into pieces, fill it with water and bring to a boil. Remove the foam, cook until tender. Let's prepare the vegetables.
2. Cut the potatoes into cubes, onions and bell peppers - in half rings, hot peppers - in small pieces, carrots - in slices, and remove the skin from the tomatoes. Add onions and carrots to the finished broth, cook for 25 minutes.
3. Then put potatoes, peppers and tomatoes. After a few minutes, add spices: cumin, coriander, salt, pepper, chopped cilantro and basil. Cook the soup until the potatoes are cooked. Serve to the table, sprinkle with chopped herbs. Bon Appetit!

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