Simple apple pie on a frying pan

Cakes 364 Last Update: Jun 10, 2022 Created: Jun 10, 2022 0 0 0
Simple apple pie on a frying pan
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Apple pie according to this recipe involves baking without an oven. But, this dough can be baked in the oven, then the cake will be even more lush and tender.

Ingredients

Directions

  1. Peel the apples, remove the middle and cut them into arbitrary pieces.
  2. Take a thick-walled pan and melt butter on it. Add 50 g of sugar, add lemon juice, and stir. When all the sugar has melted, add sliced ​​apples and mix. Fry over medium heat for 3-4 minutes to caramelize the apples. They should not become soft and fall apart. Allow the apples to cool completely.
  3. Beat eggs and remaining sugar into a homogeneous foam. Sift flour and mix with baking powder. Put the dry ingredients in the beaten eggs and stir to avoid lumps.
  4. Add the caramelized apples to the dough. Stir so that they are evenly distributed throughout the volume.
  5. Prepare a frying pan with a thick bottom, preferably 20-22 cm in diameter (on such a frying pan the cake turns out high and lush). Grease it with butter. Pour the workpiece and level. Put on the lowest heat and bake for about 30-35 minutes under the lid. It is advisable not to open the lid for the first 20 minutes so that the apple pie does not settle.
  6. When ready, turn the pan over on a plate to remove the cake. Or, if you have a frying pan with a non-scratchy coating, cut the pastries without removing them. Bon appetit!

Simple apple pie on a frying pan



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Apple pie according to this recipe involves baking without an oven. But, this dough can be baked in the oven, then the cake will be even more lush and tender.

Ingredients

Directions

  1. Peel the apples, remove the middle and cut them into arbitrary pieces.
  2. Take a thick-walled pan and melt butter on it. Add 50 g of sugar, add lemon juice, and stir. When all the sugar has melted, add sliced ​​apples and mix. Fry over medium heat for 3-4 minutes to caramelize the apples. They should not become soft and fall apart. Allow the apples to cool completely.
  3. Beat eggs and remaining sugar into a homogeneous foam. Sift flour and mix with baking powder. Put the dry ingredients in the beaten eggs and stir to avoid lumps.
  4. Add the caramelized apples to the dough. Stir so that they are evenly distributed throughout the volume.
  5. Prepare a frying pan with a thick bottom, preferably 20-22 cm in diameter (on such a frying pan the cake turns out high and lush). Grease it with butter. Pour the workpiece and level. Put on the lowest heat and bake for about 30-35 minutes under the lid. It is advisable not to open the lid for the first 20 minutes so that the apple pie does not settle.
  6. When ready, turn the pan over on a plate to remove the cake. Or, if you have a frying pan with a non-scratchy coating, cut the pastries without removing them. Bon appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.