Simple Blueberry Muffins

Muffins with berries

Ingredients

• Flour - 180 g
• Sugar - 60 g
• Baking powder - 2 tsp
• Salt - 1/4 tsp.
• Eggs - 2 pcs.
• Butter (melted) - 50 g
• Milk - 180 g
• Vanilla extract - 1 tsp
• Chopped lemon zest - 1 tsp
• Blueberries fresh or frozen (thawed) - 180 g

Directions

1. Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper rosettes and place on a baking sheet.
2. Sift flour into a large bowl, add sugar, baking powder and salt. In another bowl, mix eggs, melted butter, milk, vanilla extract and lemon zest. Make a well in the flour mixture and pour the milk mixture into it, mix thoroughly, but do not clog the dough.
3. Add the berries to the dough and mix gently so that the berries remain whole.
4. Divide the dough into the prepared molds and put in the preheated oven, bake the muffins with blueberries for 20-25 minutes, until a clean wooden stick. Leave the muffins at room temperature for 5 minutes, then remove the blueberry muffins from the molds and leave on a wire rack to cool completely.