Simple Carrot Cupcakes

Simple Carrot Cupcakes

Ingredients

• 1 cup flour
• 1/2 cup brown sugar (white is fine too)
• 1 sachet of baking powder (baking powder)
• 3 eggs
• 3 teaspoons agave syrup or honey
• 2 cups coarsely grated carrots
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 cup cranberries
• 1/2 cup blanched almonds or walnuts
• 1/2 cup vegetable oil (can substitute 1/2 cup applesauce)

Directions

1. We heat the oven to 180 degrees.
2. Mix flour with baking powder (baking powder) and cinnamon. We chop the nuts.
3. Beat eggs and sugar with a mixer.
4. Add carrots, raisins, cranberries, almonds, butter or applesauce and mix well. Gradually add flour. The dough should be liquidy and without lumps.
5. Pour into serving bowls and into the oven.
6. Cooking time is approximately 30-35 minutes. Check for readiness: pierce the cake with a toothpick - it should come out dry.