Simple Curd Cupcake

Add lemon zest to the cottage cheese cake, and it will delight you with a delicate aroma and delicate taste.

Ingredients

• Butter - 150 g
• Sugar - 225 g
• Salt - 1 pinch (to taste)
• Lemon zest - 1-2 teaspoons (to taste)
• Chicken eggs - 2 pcs.
• Curd - 250 g
• Flour - 400 g
• Baking soda - 0.5 tsp
• Raisins - 100 g
• Powdered sugar - 2 tbsp. spoons (to taste)

Directions

1. Turn on the oven.
2. Wash the lemon, grate the zest on a fine grater.
3. Rinse raisins in hot water.
4. Put butter, granulated sugar, lemon zest and eggs in a bowl.
5. Mix everything well and beat until a stable foam is formed.
6. Then mix with cottage cheese, beat until smooth.
7. Add baking soda.
8. Sift and add flour.
9. Whisk everything well.
10. Add raisins to bowl.
11. And in conclusion, mix the dough with raisins prepared in advance. If the cottage cheese is very dry, you should pour a little milk or sour cream.
12. Grease a cake tin and dust lightly with flour.
13. Pour the dough into the prepared form. Put the form with the dough on the middle shelf in the oven.
14. Bake the cottage cheese cake with zest over medium heat (about 180 degrees) until done, about 60 minutes.
15. Curd cake is ready. Sprinkle the finished cake with powdered sugar.