Simple muffins with kefir

On the remnants of kefir, you can knead the dough for the most delicate baking. The most delicious muffins come from a three-day sour milk drink.

Ingredients

• 250 g of flour;
• 250 ml of kefir at room temperature;
• 125 g of sweet butter;
• 3 eggs;
• 150 g of sugar;
• 10 g of powder for loosening the dough;
• 2 g of salt and soda.

Directions

1. Beat eggs with sugar whisk.
2. The butter is softened in a steam bath and mixed with sweet eggs.
3. Add kefir.
4. Introduce dry ingredients and pre-sifted flour.
5. The flour mixture is added to the kefir. Using only a spoon, knead the dough, the consistency resembles sour cream.
6. The mass is poured into paper molds.
7. Kefir muffins are cooked at 180 ° C for about 30 minutes.