Simple sponge cake "Mascarpone"

Mascarpone Cake is a delicious and easy to make cake. Cake "Mascarpone" is very quick and easy to prepare, eaten instantly.

Ingredients

• For the biscuit:
• Eggs - 6 pcs.
• Flour - 150 g
• Sugar - 150 g
• Vanilla sugar - 10 g
• Baking powder - 5 g
• Salt - 1 pinch
• For the mascarpone cream:
• Cream (fatty) - 600 g
• Mascarpone cheese - 300 g
• Sugar - 150 g
• Vanilla sugar - 10 g

Directions

1. First of all, let's bake a simple biscuit. Prepare a round form, the diameter of the form is 26 cm. Cover it with parchment and grease with vegetable or butter. Mix flour (150 grams) and baking powder (5 grams).
2. Crack 6 eggs. Add a pinch of salt, vanilla sugar (10 grams) and granulated sugar (150 grams).
3. Beat with a mixer until the mass becomes white, fluffy and stable.
4. Sift in the flour and baking powder in two additions, gently mixing from top to bottom each time, without changing direction.
5. Biscuit dough is ready, transfer it to a baking dish and smooth it out. Bake a biscuit for 40-50 minutes at a temperature of 180 degrees (preheat the oven in advance). Readiness check with a wooden stick.
6. Remove the finished biscuit from the oven, let cool for 10 minutes.
7. Remove from mold, remove paper. Place on a wire rack or on a wooden board and leave to rest for at least 6 hours.
8. The biscuit has rested, cut it into 3 equal cakes and start preparing the Mascarpone cream.
9. Put 300 grams of cold mascarpone cheese in a mixer bowl, add 150 grams of sugar, 10 grams of vanilla sugar and 600 milliliters of cold heavy cream (the fat content of the cream should be at least 30%).
10. Mix at low speed, then gradually increase the speed until you get a fluffy, smooth and very tasty cream.
11. The biscuit is ready, the cream is ready - start assembling a simple Mascarpone biscuit cake. Place cake cut side up on a cake stand. Put a quarter of the prepared cream on the cake, smooth it.
12. Put the second cake, again a quarter of the cream, put the third cake with the smooth side up.
13. Cover the sides and top of the cake with a quarter of the cream.
14. Flatten and transfer to a dish on which you will serve the cake to the table.
15. Put the rest of the cream in a piping bag fitted with a notched tip and start decorating the simple Mascarpone sponge cake.
16. Put the "Mascarpone" cake in the refrigerator for several hours, take it out an hour before serving and serve a very tasty and delicate "Mascarpone" cake to the sweet table.