Simple Stuffed Eggs

Healthy 875 Last Update: Mar 18, 2021 Created: Feb 26, 2021 0 0 0
Simple Stuffed Eggs
  • Serves: 4 People
  • Prepare Time: 10 mins
  • Cooking Time: 10 mins
  • Calories: -
  • Difficulty: Easy
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Plain stuffed eggs can be served for breakfast or prepared for lunch if, for example, you work from home. The dish contains the most affordable products that can be easily found in every refrigerator. Well, probably, except for watercress, which can easily be replaced with herbs of your choice, starting with banal parsley and ending with spicy arugula or basil. It will turn out delicious! The filling of simple stuffed eggs can also be supplemented with grated cheese or replaced with mayonnaise. In general, no one bothers you to show your culinary imagination to the fullest!

Ingredients

Directions

  1. Place the eggs in a saucepan and cover with cold water. Put on medium heat, bring to a boil and cook for 7 minutes. Douse with cold water and clean. Cut in half, carefully separate the yolks from the whites, keeping the whites intact.
  2. Mash the yolks with salt and horseradish. Chop the watercress finely and add to the yolks. Stir and season with olive oil.
  3. Lay out 1 tsp each. yolk mixture for protein. Decorate the eggs as desired.

Simple Stuffed Eggs



  • Serves: 4 People
  • Prepare Time: 10 mins
  • Cooking Time: 10 mins
  • Calories: -
  • Difficulty: Easy

Plain stuffed eggs can be served for breakfast or prepared for lunch if, for example, you work from home. The dish contains the most affordable products that can be easily found in every refrigerator. Well, probably, except for watercress, which can easily be replaced with herbs of your choice, starting with banal parsley and ending with spicy arugula or basil. It will turn out delicious! The filling of simple stuffed eggs can also be supplemented with grated cheese or replaced with mayonnaise. In general, no one bothers you to show your culinary imagination to the fullest!

Ingredients

Directions

  1. Place the eggs in a saucepan and cover with cold water. Put on medium heat, bring to a boil and cook for 7 minutes. Douse with cold water and clean. Cut in half, carefully separate the yolks from the whites, keeping the whites intact.
  2. Mash the yolks with salt and horseradish. Chop the watercress finely and add to the yolks. Stir and season with olive oil.
  3. Lay out 1 tsp each. yolk mixture for protein. Decorate the eggs as desired.

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