Simple watermelon ice cream with yogurt

If you need to quickly make watermelon ice cream - the recipe is perfect for you. It only takes 10 minutes to prepare and mix the ingredients! According to the same recipe, you can make melon ice cream - the proportions of the products remain the same.

Ingredients

• 300 g of watermelon pulp;
• 300 ml of fatty yogurt;
• 80 g of powdered sugar.

Directions

1. Peel a squash, grate it and squeeze the juice. Cut into cubes, put in a blender bowl, and beat into a smooth puree.
2. Pour powdered sugar into the cooled yogurt and beat with a blender at high speed for 1 minute.
3. Stir the watermelon mass into the yogurt. Beat again for 2 minutes. The mass should be saturated with air bubbles.
4. Put the workpiece in a tray and freeze for 6-7 hours, beating regularly with a blender.
5. To serve, place the watermelon cubes in a bowl. On top - put a few scoops of ice cream. You can put chocolate drops on ice cream - they mimic watermelon seeds in the dessert.