Skewers with chicken liver, champignons and zucchini

Everything is primitively simple, but very tasty. Chicken liver skewers with mushrooms and zucchini can be a great option for a quick dinner.

Ingredients

• chicken liver
• Champignon mushrooms
• Zucchini young (milk)
• condiments
• Salt
• Pepper

Directions

1. I cook food. The liver and mushrooms are washed, and the skin is cut off from the zucchini.
2. I string the ingredients onto skewers. So that the skewers in the oven do not char, I moisten them with water.
3. Then I fold the skewers into a mold and put it for about 20 minutes in an oven preheated to 180 degrees.
4. The skewers are ready.
5. Enjoy your meal!