Smetannyk in a multi-cooker

When you have little time to prepare a dessert, try to make Smetannyk in a multi-cooker. An hour is enough to create an incredibly delicious cake with light dough and delicate cream. Easy preparation and affordable ingredients will make this recipe one of your favorites.

Ingredients

• Sponge-cakes:
• Flour 1 cup
• Sugar 1 cup
• Eggs 2
• Sour Cream 1 cup
• Baking powder 2 ts
• Butter 30 g
• Cream:
• Sour Cream 400 g
• Powdered sugar 200 g
• Thickening agent (for sour cream) 12 g

Directions

1. Pour the flour, baking powder, sour cream, sugar, and eggs into a deep bowl. Whip the ingredients until homogeneous.
2. Grease a multi-cooker pot with butter and sprinkle with flour. Remove flour leftovers. Pour the finished dough into a multi-cooker, turn on the Baking mode and leave for 50 min. Turn the finished cake to the other side and bake for another 10 min. This will make the cake look better.
3. Take the cake out of the multi-cooker pot. When it cools down, cut it in half.
4. For the cream, mix the sour cream with powdered sugar and add the thickening agent. Mix all the ingredients thoroughly. Leave the cream in a fridge for half an hour.
5. Spread the cream over the cake and put it in a cool place for 8-10 hours. During this time, it will soak in well and become soft and delicate.
6. Decorate the cake with whipped cream, grated chocolate, or fruit. Serve the dessert with hot drinks: coffee, tea, or cocoa. Enjoy!