Smetannyk with condensed milk

If you prepare dough for Smetannyk with condensed milk, sponge cakes will be fragrant, delicate, and slightly caramel-flavored. So when you want to make a delicious light cake quickly, this recipe is just what you need!

Ingredients

• Sponge-cakes:
• Flour 300 g
• Butter 100 g
• Condensed milk 1 tin
• Eggs 2
• Baking soda 1 ts
• Vinegar, 9% 1 ts
• Cream:
• Sour Cream 400 g
• Sugar 150 g

Directions

1. Take the butter out of the fridge in advance to soften it. Put 2 eggs into a deep bowl, add soft butter and mix the ingredients until homogeneous. Pour in the condensed milk and mix again.
2. Quench the baking soda with vinegar and add it to the egg mixture. Sift the flour and put the required amount into the dough. Mix everything thoroughly. Divide the dough into two parts for two identical sponge cakes.
3. Grease the baking mold with oil or cover it with parchment. Spread one part of the dough and put it in the oven heated to 180 degrees. Bake for 20 min. Check the readiness of the cake with a wooden skewer. Bake the second sponge cake in a similar manner.
4. Leave the cakes to cool down, then cut them in half. We shall use one of the sponge cakes to decorate the dessert.
5. Whip the sour cream with sugar for cream. Put the sour cream mixture in the fridge for an hour.
6. Spread the cream over three sponge cakes one by one, including the sides. Grind the fourth sponge cake to make crumbs and sprinkle the cake on all sides. Put it in the fridge overnight so that the cake is soaked in well.