Smoked mackerel, beetroot and horseradish salad

Fish 673 Last Update: Jul 27, 2021 Created: Jul 27, 2021 0 0 0
Smoked mackerel, beetroot and horseradish salad
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
Print

Of course, hot smoked mackerel is good in itself - even with rye bread. But why waste time when it can be used to make salad? You just need to slightly extinguish its fat content. For example, onions pickled in vinegar.

Ingredients

Directions

  1. Cut the shallots into thin half rings. Mix with vinegar and let sit for 10 minutes.
  2. Cut 2 beets into small cubes. Mix with olive oil and shallots. Season with salt and pepper. Refrigerate for 30 minutes.
  3. Disassemble the mackerel into small pieces. Toss with salad and horseradish.
  4. Place the thinly sliced ​​leftover beets on plates. On it - a fish-salad mixture. Add chilled mass and serve.

Smoked mackerel, beetroot and horseradish salad



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

Of course, hot smoked mackerel is good in itself - even with rye bread. But why waste time when it can be used to make salad? You just need to slightly extinguish its fat content. For example, onions pickled in vinegar.

Ingredients

Directions

  1. Cut the shallots into thin half rings. Mix with vinegar and let sit for 10 minutes.
  2. Cut 2 beets into small cubes. Mix with olive oil and shallots. Season with salt and pepper. Refrigerate for 30 minutes.
  3. Disassemble the mackerel into small pieces. Toss with salad and horseradish.
  4. Place the thinly sliced ​​leftover beets on plates. On it - a fish-salad mixture. Add chilled mass and serve.

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.