Smoked Squid Salad

Smoked squid salad is a great answer to the question of what to do with this product, if not just eat it neat. We take Chinese cabbage, celery stalks to his company and combine, adding a spicy spicy dressing. In such a salad, smoked squid will sound completely different - fresh and joyful! Of course, someone will doubt such an original combination, but you know: sometimes, as a result of such bold decisions, real masterpieces are born. In any case, making a salad with smoked squid is definitely worth it, if only in order to expand your own culinary horizons!

Ingredients

• ground coriander - on the tip of a knife
• ground white pepper - on the tip of a knife
• ground cumin - on the tip of a knife
• lemon juice - 1 tbsp l.
• vegetable oil - 5 tbsp. l.
• salt to taste
• Chinese cabbage - 1/2 medium head
• green onions - 80 g
• celery stalks - 2 pcs.
• smoked squid - 200 g

Directions

1. Prepare the ingredients for the smoked squid salad. Wash the bok choy, green onions and celery stalks and pat dry well with paper towels.
2. Cut Chinese cabbage for salad with smoked squid into thin strips, celery stalks - into small slices, green onions - into small rings.
3. Remove the smoked squid from the packaging and cut into thin strips. Transfer all prepared salad ingredients to a salad bowl and stir gently.
4. Make a smoked squid salad dressing. To do this, pour coriander, white pepper, cumin and a little salt into a small bowl. Pour in lemon juice and stir.
5. Add vegetable oil and beat lightly with a fork or whisk. Pour the resulting dressing over the ingredients of the smoked squid salad, stir and serve.