Snack muffins with cheese and ham

Snack muffins with cheese and ham

Ingredients

• Hard cheese - 100 g
• Ham - 80 g
• Milk - 200 ml
• Eggs - 2 pcs.
• Butter - 20 g
• Wheat flour - 250 g
• Baking powder - 2 teaspoons
• Sugar - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Garlic - 1 clove
• Dried dill - 1/2 teaspoon
• Ground black pepper - to taste

Directions

1. Gather all the ingredients you need to make Cheese and Ham Muffins.
2. Preheat oven to 180 degrees.
3. Melt the butter. This can be done on the stovetop or in the microwave.
4. Combine melted butter with eggs and milk. Mix until smooth.
5. Combine flour, salt, sugar and baking powder and sift through a sieve.
6. Add dry ingredients to wet ingredients and stir.
7. The consistency of the dough should be like thick sour cream.
8. Cut 80 g of cheese into small cubes. Grate the remaining cheese on a coarse grater.
9. Cut the ham into medium-sized cubes and send to the dough.
10. Add diced cheese, dried dill and ground black pepper to taste there. Mix thoroughly.
11. Peel the garlic, chop, add to the dough and mix.
12. Place muffin cups in muffin tin and fill 2/3 full with batter.
13. Place the mold in the hot oven and bake the cheese and ham muffins for 25 minutes.
14. Remove muffins from oven and sprinkle grated cheese on top.
15. Place the muffins back in the oven and bake for another 10 minutes until a cheese crust forms.
16. Bon appetit!