Sockeye salmon and cod pie

Fish 159 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Sockeye salmon and cod pie
  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy
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Serve the fish cake warm.

Ingredients

Directions

  1. Slice both types of fish into thin slices, being careful not to miss a bone. Season with salt and pepper. Slice the leek thinly, simmer in butter and salt for 5 minutes.Divide the dough into 2 parts: 2/3 and 1/3. Roll out most of it, put it in a mold, make a side, grease the bottom with oil.
  2. Lay out a layer of white fish first, then a layer of leek and a layer of sockeye salmon. Place thin slices of oil on the fish. Close with a second round of dough, pinch the edges, make holes for steam to escape. Brush with yolk, bake at 180 ° C for about 30 minutes. Brush immediately with oil, cover with parchment and a towel.

Sockeye salmon and cod pie



  • Serves: 10 People
  • Prepare Time: -
  • Cooking Time: 50
  • Calories: -
  • Difficulty: Easy

Serve the fish cake warm.

Ingredients

Directions

  1. Slice both types of fish into thin slices, being careful not to miss a bone. Season with salt and pepper. Slice the leek thinly, simmer in butter and salt for 5 minutes.Divide the dough into 2 parts: 2/3 and 1/3. Roll out most of it, put it in a mold, make a side, grease the bottom with oil.
  2. Lay out a layer of white fish first, then a layer of leek and a layer of sockeye salmon. Place thin slices of oil on the fish. Close with a second round of dough, pinch the edges, make holes for steam to escape. Brush with yolk, bake at 180 ° C for about 30 minutes. Brush immediately with oil, cover with parchment and a towel.

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