Sorbet with wine and fruit

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

• Sugar - ⅓ cups;
• White grape juice - 1.5 cups;
• Juice one lemon;
• Dry white wine - 1 glass;
• Sliced strawberries - 100 g;
• Sliced peaches - 100 g (you can do without them or replace them with other fruits: kiwi, raspberry, melon, and others).

Directions

1. Pour half a glass of grape juice into a saucepan (leave another glass for the next stages of the recipe), and add sugar. Bring to a boil over medium heat, stirring constantly. The sugar must be completely dissolved.
2. Combine the resulting liquid with the remaining grape and lemon juice, and white wine.
3. Put sliced fruit in molds, and fill them with wine ice cream.
4. Refrigerate until frozen alcohol is completely solidified.