Sorrel soup with rice

Sorrel soup with rice

Ingredients

• Sorrel 500 g
• Garlic feathers 4 stems
• Wheat flour 2 tablespoons
• Vegetable oil 3 tablespoons
• Rice 4 tablespoons
• Parsley taste
• Salt taste

Directions

1. Sort out, rinse and finely chop the sorrel with garlic, simmer them in vegetable oil.
2. Add 2 tablespoons flour to boiling salted water (until a thick soup).
3. Add the right amount of washed rice and cook until tender. Serve the soup with herbs and vegetable salad.