Matzo dumplings (balls) soup is a traditional Jewish dish prepared for the Jewish Passover (Passover). The main ingredients of the dumplings are matzo flour, eggs, chicken fat and spices. Seltzer water makes them softer and lighter when cooked. The dough forms perfectly round balls that are boiled in water for over an hour until tender, then served in a rich homemade chicken broth. Sprinkle the soup with chopped fresh dill and enjoy the wonderful spicy taste and aroma
Matzo dumplings (balls) soup is a traditional Jewish dish prepared for the Jewish Passover (Passover). The main ingredients of the dumplings are matzo flour, eggs, chicken fat and spices. Seltzer water makes them softer and lighter when cooked. The dough forms perfectly round balls that are boiled in water for over an hour until tender, then served in a rich homemade chicken broth. Sprinkle the soup with chopped fresh dill and enjoy the wonderful spicy taste and aroma
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