Mushroom soup with wild rice and spices in an oriental style is noticeably different in taste from the usual mushroom dishes of Russian cuisine. You need to eat it as soon as it is "removed" from the stove, so you shouldn't cook soup for future use
Mushroom soup with wild rice and spices in an oriental style is noticeably different in taste from the usual mushroom dishes of Russian cuisine. You need to eat it as soon as it is "removed" from the stove, so you shouldn't cook soup for future use
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