Sour cream cake with nuts

Unusually delicious sour cream cake. Ground nuts give the cake an extraordinary taste. Cake on sour cream is lush and fragrant.

Ingredients

• Nuts (walnuts, almonds, hazelnuts) - 1 cup
• Wheat flour - 1 cup
• Powdered sugar - 1 cup
• Sour cream - 1 cup
• Chicken eggs - 2 pcs.
• Soda (quicklime) - 0.5 tsp

Directions

1. Sift flour. Mix flour, soda and powdered sugar. Add sour cream and eggs.
2. Mix the dough for cupcakes on sour cream until smooth.
3. Nuts can be dried in the oven or in a pan. Grind the nuts, but not too much so that some large pieces remain. Add to dough, mix.
4. Pour batter into cupcake molds.
5. Bake cupcakes on sour cream at 180 degrees for 25 minutes, they should become golden in color.
6. (You can bake a whole cake, but then the baking time increases to 40 minutes.)
7. Sour cream cupcakes with nuts are ready. Bon appetit!