Sour Cream Jelly with Pieces of Fruit

To make the base for the jelly faster, use powdered instead of regular sugar. For this dessert, you can use either instant or sheet gelatin. For instant gelatin, add some hot water, stir until the crystals are completely dissolved, and add it to the main mass. For sheet gelatin, leave it in cold boiled water for 30 minutes and dissolve over a pan of simmering water. Make sure to prevent it from boiling, otherwise, the jelly will not thicken.

Ingredients

• Sour Cream 400 g
• Instant gelatin 30 g
• Sugar 1.5 cup
• Water 50 ml
• Vanillin a pinch
• Peach 2
• Mango 1
• Banana 1
• Orange 1
• Grated chocolate or coconut flakes optionally

Directions

1. Peel an orange and a banana, and pit the mangoes and peaches. Dice them finely.
2. Pour sour cream, add sugar, and a pinch of vanillin into a deep bowl. Blend with a blender until the sugar is completely dissolved.
3. Slowly add the gelatin into a glass of hot water (about 80°C) and stir until the crystals are completely dissolved.
4. Pour the dissolved gelatin into the sour cream through a sieve and whip again.
5. Add sliced fruit to the sweet-sour cream mixture. Stir and pour into dessert bowls, evenly distributing the pieces of fruit.
6. Leave the dessert in the refrigerator for three hours.
7. Once the sour cream thickens, get the jelly from the refrigerator and decorate it to your taste: with grated chocolate, coconut flakes, pieces of fruit, or berries.
8. Enjoy!