A simple sour cream pie recipe that can be served with tea or made the basis of a homemade cake. Delicious and aromatic, delicate and completely dry. Add your favorite berries, pieces of fruit, dried fruits or nuts to the dough on sour cream - each time you will have a new baked goods.
I use the highest grade wheat flour, although the former is fine too. Important: depending on the manufacturer and the moisture content of the flour, its amount may differ significantly from that specified in the recipe!
A simple sour cream pie recipe that can be served with tea or made the basis of a homemade cake. Delicious and aromatic, delicate and completely dry. Add your favorite berries, pieces of fruit, dried fruits or nuts to the dough on sour cream - each time you will have a new baked goods.
I use the highest grade wheat flour, although the former is fine too. Important: depending on the manufacturer and the moisture content of the flour, its amount may differ significantly from that specified in the recipe!
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